ONE FORTY American Steak

Suppose you're looking for a hearty meal. In that case, ONE FORTY's menu is filled with cuts of prime and Wagyu beef, as well as seasonal Hawaiian fish grilled to perfection, all complemented by traditional side dishes and an extensive wine list.

One Forty is one of the most beautiful restaurants on the island of Lana'i. The ocean-view restaurant offers impressive local and international breakfast options and features an extensive steak and Hawaiian seafood menu for dinner. The Chef de Cuisine, Andrea Ferrandi, showcases native flavours as he creates exciting, fresh, and delicious dishes. One Forty provides many options for enjoying island fare from prime and wagyu beef to locally caught seafood. Complete your ultimate dining experience by choosing a great bottle of wine from the extensive 500 label selection.

Why is it called One Forty? They say it's because Lana'i is 140 square miles (it's 140.5 if you want to get technical) and that 140 degrees is the perfect temperature to cook a steak. I don't know. It's all a little goofy if you ask me, but every place needs a name, so One Forty it is. They serve up an extensive buffet at breakfast and become a steakhouse for dinner. The dinner situation looked a little too fancy to bring our kids to, so we tried breakfast here instead.