Coyaba

The Signature Menu at Coyaba changes frequently and is offered along with nightly specials. To excite the senses, the Chefs strive to offer unique experiences for those wishing to truly savour the flavours of the islands. With an extensive complimentary Wine List and relaxed, professional service, it is possible to experience a little piece of 'heaven' each night at Coyaba. Our Chef/Owner Paul Newman and his team (Coyaba Massive) endeavour to deliver one of the most delightful offerings in the Caribbean every evening. After more than 19 years in operation, Coyaba Restaurant has come to define a part of the dining experience in the TCI.

At Coyaba (an old Arawak Indian word meaning Heavenly), we are passionate about food! The Chefs bring a continuous creative infusion of perfectionism to Contemporary Caribbean Cuisine, making another cuisine gastronomically appealing and famous.

They enjoy preparing new and inventive dishes along with Old classics with a "twist" for your dining pleasure in an elegantly appointed Gazebo Style restaurant with a very romantic ambience.

Cuisine Style:

Caribbean

LET'S CONNECT

Bonaventure Cres, Grace Bay TKCA 1ZZ, Turks & Caicos Islands

www.coyabarestaurant.com

+1 649-946-5186

peaktci@gmail.com

@CoyabaRestaurant

@coyabatci

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