The Cliff At Cap

The Cliff at Cap Restaurant was recently hailed by The New York Times and is already one of the most highly sought-after tables on the island. In one of the Caribbean's most dramatic settings overlooking the surging sea, the restaurant is under the direction of Executive Chef Craig Jones. His nouveau French West Indian menu elegantly presents the bounty of St. Lucia's fresh local produce and seafood readily sourced on this tropical island.

The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with sunsets to die for.

At The Cliff at Cap, Chef Jones offers a nouveau French West Indian menu, which elegantly presents the abundance of fresh local produce and seafood readily sourced on this tropical island. His signature dishes include butter-poached Caribbean lobster served with mascarpone enriched gnocchi parmesan tuile or a roulade of "jerked" chicken breast plated with caramelized ripe plantains and creamed sweet corn. Chef Jones has also created a healthy kid's menu, focusing on organic, fresh and wholesome foods that go beyond the ubiquitous chicken fingers and fries.

Price Range:

$$$ per person

Dining Service:

Breakfast, Lunch, Dinner, Cocktails

Dining Hours:

6am - 10pm

Popular Dishes:

Nouveau French West Indian

LET'S CONNECT

Smugglers Cove Rd Gros Islet, St. Lucia

www.thecliffatcap.com

+1 758-457-8681

dine@thecliffatcap.com

@TheCliffAtCapMaison

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