Columbus Tavern

When you dine at the only waterside restaurant on Paradise Island, the Columbus Tavern, whether it is inside with the cool sea breeze gently stroking your cheek, by the pool or on the Floating Dock with that special person, the experience will always leave you with wonderful memories of tasty native food, good wines, friendly and courteous staff. Choose one of the fine wines to accompany your lunch or dinner from the extensive wine card at Columbus Tavern. There is something for every taste.

After dinner, the wide range of spirits and liqueurs will provide the perfect end to your evening. The staff makes the most delicious Bahama Mamas and Margaritas, or you may prefer a more traditional scotch and soda or rum and coke. You can also indulge in fine Cuban cigars.

To end a perfect visit to Columbus Tavern, ask Andrew to make you a Flaming Coffee tableside. The process involves burning Bahamian rum over a flame, adding the liquor to freshly brewed coffee, topping it off with homemade whipped cream and brown sugar.

The tavern also hosts happy hour daily from 5 pm to 7 pm, with free appetizers.