Veya Restaurant

A graduate of The Culinary Institute of America in Hyde Park, NY, Chef Carrie Bogar and partner/husband, Jerry Bogar opened Empire Restaurant in Carlisle, Pennsylvania in 1994.

In 2006, carrie and jerry sold their 12 year restaurant “Empire” and made the big move to a tiny island in the Caribbean.

Their restaurant, Veya, on the island of Anguilla quickly garnered rave reviews from The NY Times, Bon Appetit, Food & Wine and The London Times. Frommers wrote that “on an island blessed with top-caliber chefs and the Caribbean’s best dining scene, this Sandy Ground “treehouse” is one of the best-and it’s only been around since 2007. The Pennsylvania chef/owners call their food the “cuisine of the sun”, and it’s a minxy fusion of exotic flavors from hot spots around the globe”.

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When not at the restaurant, Chef Bogar enjoys spending time with her three children, traveling and sailing.

Veya is a fine example of beautiful dcor and ambiance. Featuring eclectic flavors from around the world with a well-stocked cocktail bar, it's a fine place to dine. Open for dinner, Monday to Saturday, November to April. Closed in August and on Saturdays in June, July, September, and October.

FEATURES

Reservations, Outdoor Seating, Seating, Parking Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Waterfront.

Cuisine Style

Caribbean, Seafood, Contemporary, Fusion

Dining Service

Dinner, Cocktails

SPECIAL DIETS

Vegetarian Friendly, Vegan Options, Gluten-Free Options

LET'S CONNECT

Reverend Carty Road, Sandy Ground, Anguilla

reservations2@veya-axa.com

+1 264-498-8392

www.veya-axa.com

Veya-Restaurant

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