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Ortanique
Grand Cayman  Dinner Menu

DINNER MENU
Please call as menu changes daily for freshness of product

SOUP OF THE DAY
Our Soups are created daily with the flavours, comfort and the ethnicity found In the Caribbean islands

CEVICHES
We make our ceviches daily with only the freshest local or exotic fish from around the globe marinated in citrus juices such as lemon or lime and spiced with chili peppers. Accompanied with guacamole and plantain chips

SALADSNORMA'S TERRACE SALAD 14
Belgium Endive, Arugula, Local Mango, Papaya, Avocado, Orange, Grapefruit, Candied Pecans And Cucumber Curls in Mint Passion Fruit Dressing Topped with Greek Feta Cheese

~~~CI$1 will be donated to The Norma Shirley Culinary Fund for each salad~~~

HEIRLOOM TOMATO SALAD 14
Hand Tossed Basil, Arugula and Baby Greens Salad with Warmed Olive Oil Toasted Crostini, Shaved Parmigiano - Reggiano and a Drizzle of 25 Year Old Balsamic

LEMON ROASTED GARLIC CAESAR 10
Romaine Hearts, Shaved Imported Reggiano Parmesan and Lemon Sizzled Wontons

SPICY FRIED CALAMARI SALAD 12
Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette
HOT APPETIZERS
3Ωoz. CURRIED JUMBO LUMP CRAB CAKE 16
With Sorrel Flower Paint, Papaya Coulis and Tropical Fruit Salsa

CHEF'S FRITTERS MP
With Chipotle Spiced Red Pepper Coulis and Mount Diablo Corn Salsa

RED STRIPE BEER STEAMED MIDDLENECK CLAMS or MEDITERRANEAN MUSSELS 17
In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes & Jamaican Thyme (upon availability)

TRUFFLED SHORT RIB CREPE 14
With Caribbean Butter Beans, Grape Tomatoes Scallion Topped with Goat's Cheese Espuma

JERK RUBBED FOIE GRAS 26
Over a Local Micro Green Salad, Duck Confit and a Burnt Orange Demi-Glace

ARTISAN CHEESE PLATTERCHEF'S CHOICES
With Sara's Jam & Jelly, Truffle Honey & House Made Chutney


Detail:
Address:
47 Forum La, The Crescent, Camana Bay
Cuisine Style:
Caribbean
Price Range:
$26-$50 per person
Dining Service:
Lunch, Dinner

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